In this quirky restaurant, Tom Colicchio has created a perfect dream: small, comfortable and unpretentious.

Last spring I spent a week trying to find out how well I could eat (and sleep) in Paris for very little money. The answer is: Very well indeed.

Nobody else in New York is cooking these authentic, flavor-forward Southern Italian dishes.

For one rainy week this spring, our editor in chief discovered that you can live stunningly well in Paris on very little money. Here’s how.

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Among all the lovely food—bread with mascarpone butter, roasted capretto, and fritto misto—it’s the spaghetti with tomato sauce that you’ll come back for....

Halfway through dinner at the new Momofuku Ko it hits you: You will never eat dinner here again. “No phone. No favorites. No exceptions,” vows David Chang.

No matter how you look at it, Adour is not what you expect. If you’re anticipating a replay of Alain Ducasse’s last New York venture, this old-fashioned menu is a surprise....

Gourmet Editor in Chief Ruth Reichl visited Marcus Samuelsson at Merkato for a first taste, and spoke to him about the challenge of introducing an entire new palate to American diners....

Nobody is going to go to Chop Suey for the food. But in a city woefully short on spectacle restaurants, everyone will want to go to Chop Suey for the view.