recipes

Strawberry Vinegar

Our vinegar retains that fresh-from-the-patch essence.
July 2007
recipes

Spinach Salad with Strawberry Vinaigrette

Spinach and strawberry salad had its moment in the ’80s, but this version will surprise you with its refinement.
July 2007
recipes

Almond Praline Semifreddo with Grappa-Poached Apricots

This semifreddo (Italian for"half-cold") is like a softly set ice cream that doesn't require churning. Grappa lends the poached fruit character and depth.
July 2009
diary of a foodie

Chicken with Black Pepper-Maple Sauce

This dish, inspired by a recipe from Gray Kunz's Elements of Taste, is a great alternative to roasting a whole chicken.
April 2009
recipes

Strawberry Dumpling

Stir an easy biscuit dough into the boiling fruit, and cook until the dough bakes up into a fluffy, cakelike dumpling with sweet, juicy strawberries.
June 2009
recipes

Spinach and Red-Pepper Calzones

Thanks to prepared dough and bottled roasted peppers, making your own calzones can be easy and far more satisfying than calling your local pizza joint.
April 2009
recipes

Gingerbread

With no bells and whistles or outré ingredients, this gingerbread is everything you want it to be: moist, satisfying, and gently spiced.
February 2009
recipes

Orange Pumpkin Cloverleafs

Classic shape plus not-so-classic flavors gives these rolls an element of surprise.
February 2009
recipes

Rich and Flavorful Chicken Stock

There really isn’t a lot of work involved in making chicken stock—you pretty much drop everything into a pot of water and let it simmer.
February 2009
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