food + cooking
Strange Foods in a Strange Land
My toddler comes to Europe. First snack: smoked eel.
06.10.09
- Keywords
- market,
- travel,
- germany,
- hamburg,
- robert pincus
travel + culture
Packing Iron (or Steel, Anyway)
What do you need to make a borrowed kitchen feel like home?
06.03.09
- Keywords
- travel,
- cooking tips,
- cookware,
- robert pincus
chefs + restaurants
Restaurants Now: Olivéa
(DENVER) - John Broening and Yasmin Lozada-Hissom are a pair of chefs with an old-school appreciation for craft without flash and a very modern sense of seasonality and locality.
05.29.09
- Keywords
- denver,
- mediterranean,
- john broening,
- yasmin lozada-hissom,
- robert pincus
food + cooking
Rhubarb + Mustard seeds = Rhubarb mustard
I’d never seen this equation before, but it’s a good one.
05.20.09
- Keywords
- spring,
- rhubarb,
- ingredients,
- robert pincus
food + cooking
Tour de Herb
The best way to honor the life of a favorite uncle? A tour of the places where he most liked to eat.
05.13.09
- Keywords
- seattle,
- restaurants,
- robert pincus
food + cooking
The Middle Way
Stretching the repertoire of spinach is just a matter of following as many traditions as possible.
05.06.09
- Keywords
- spring,
- spinach,
- ingredients,
- robert pincus
food + cooking
Arugula: Rocket Ship to Flavor
The peppery slap of this early-spring green is the perfect way to wake up the palate after a long winter of grains and braised meat.
04.29.09
- Keywords
- spring,
- arugula,
- ingredients,
- robert pincus
food + cooking
Exhaling at Last
It seemed like winter would never end. Then the Greenmarket burst into spring.
04.15.09
- Keywords
- robert pincus,
- ingredients,
- spring,
- ramps,
- spinach
food + cooking
An Old Friend’s Cousin
The U.S. has ramps; Europeans have ransoms.
04.01.09
- Keywords
- ingredients,
- spring,
- ramps,
- produce,
- robert pincus
food + cooking
Fry Me to the Moon
Sometimes inspiration comes in the form of a machine.
03.25.09
- Keywords
- cooking + technique,
- kitchen,
- robert pincus,
- shopping