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Rebecca Marx on gourmet.com

food politics

Humane Slaughterhouses

Okay, so your steak comes from a cow that lived a happy life—but how did that life end?
Rebecca Marx
06.09.09
Keywords
farming,
meat,
sustainability,
farm-to-table,
rebecca marx
food + cooking

Vegetarian Butchers?

Across the U.S., people who once shunned meat are helping push the livestock industry in a more sustainable direction.
Rebecca Marx
04.02.09
Keywords
culinary culture,
sustainability,
meat,
farm-to-table,
rebecca marx
food + cooking

Vegan Desserts 2.0

Like the pastry world’s version of breast implants, vegan sweets (the good ones, anyway) have become indistinguishable from their conventional counterparts.
Rebecca Marx
02.10.09
Keywords
rebecca marx,
culinary culture,
dessert,
vegan,
molecular gastronomy
food + cooking

Koeze’s Peanut Butter Revolution

The trials of taking an industrial-scale food business back to its artisanal roots.
Rebecca Marx
12.01.08
Keywords
rebecca marx,
culinary culture,
organics market,
agriculture