Go Back
Print this page

Rebecca Marx on gourmet.com

food politics

Humane Slaughterhouses

Okay, so your steak comes from a cow that lived a happy life—but how did that life end?
food + cooking

Vegetarian Butchers?

Across the U.S., people who once shunned meat are helping push the livestock industry in a more sustainable direction.
food + cooking

Vegan Desserts 2.0

Like the pastry world’s version of breast implants, vegan sweets (the good ones, anyway) have become indistinguishable from their conventional counterparts.
food + cooking

Koeze’s Peanut Butter Revolution

The trials of taking an industrial-scale food business back to its artisanal roots.