Patric Kuh on gourmet.com
magazine
Proving It
Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France—and the world—cooks.
January 2005
- Keywords
- chefs,
- molecular gastronomy,
- herve this,
- patric kuh
magazine
Rhythm of the Night
The Nouvelles Mères Cuisinières gather behind the stove for an unforgettable feast.
December 2002
- Keywords
- patrick kuh,
- france,
- restaurant notes,
- chefs,
- paris
magazine
How To Tame a Wildflower
In the big-time world of California corporate farming, an Italian chicory tamer is turning weeds into gold.
September 2000
- Keywords
- patric kuh,
- vegetable,
- california,
- farming
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