recipes

Caramel Coffee Meringues

February 2005
recipes

Banoffee Pie

This pie, an easy take on toffee with bananas (hence the name), made its debut at The Hungry Monk, a pub in England, in 1972.
January 2005
recipes

All-Butter Pastry Dough

November 2004
recipes

Maple Nut Pie

Rich, caramelized pecan pie is a holiday standard, but this one is full of exciting additions like maple syrup, walnuts, hazelnuts, and dried cranberries.
November 2004
recipes

Rough Puff Pastry Dough

Since many commercial brands of puff pastry contain shortening, not butter, it’s worth the effort to make this rich, flaky version at home.
October 2004
recipes

Beef and Guinness Pie

You might forget you have a sweet tooth after tasting beef and Guinness pie.
October 2004
recipes

Passion-Fruit and Blackberry Jellies With Lemon Verbena Cream

These soft jellies, layered with tart passion-fruit and sweet blackberry purées, are a wonderful summer dessert.
July 2004
recipes

Golden Beet and Sunflower Salad

To maximize the flavor of this salad, toss the beets with the dressing while they’re still warm, so they’ll absorb more of it.
July 2004
recipes

Hazlenut Cookies

Mom served these quick and simple hazelnut cookies when we had company. The dough freezes well, so the recipe can easily be doubled to keep on hand for entertaining.
May 2004
Subscribe to Gourmet