This classic dish—similar to Italian arancini—is easy to make, yet attractive enough to serve at a party.

These potatoes look like doubloons and taste like a million bucks.

The rosemary, thyme, sage, and savory sprigs on which the pork loin roasts infuse the meat and mingle with its mustard and shallot cloak.

In recent years, Pitt has devoted much of his time to supporting environmental awareness, so this drink—made with organic lime, cucumber, mint, and vodka—is green in every way....

This cocktail—single-malt Scotch coupled with sweet, seductive elderflower liqueur—is all alcohol and a bit bad-ass, but a garnish of sliced kumquats gives it a delicate exoticism....

This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats—but it’s also dipped in egg batter and fried like a Monte...

The spice rub for this steak evokes the complex flavor of a rich Mexican mole sauce, but with almost no investment of time.

Braised dishes are often served with a creamy side like mashed potatoes, polenta, or grits. Black beans offer an earthy change of pace.

The stars of this dish are the meatballs, of course, and they don’t disappoint.