Lolis Eric Elie on gourmet.com
magazine
A Letter from New Orleans
Food has long served as both sustenance and emblem for New Orleanians. And as they return home, their city—with help from some local chefs—is coming back to life through people’s appetites.
February 2006
- Keywords
- lolis eric elie,
- new orleans,
- southern u.s.,
- restaurants,
- chefs
magazine
Smoke and Mirrors
A serious "barbecuist" with a craving for perfectly seasoned, fork-tender meat finds reflections of the South in California.
June 2002
- Keywords
- lolis eric elie,
- barbecue,
- southern u.s.,
- san francisco,
- los angeles
magazine
The Soul of a New Cuisine
On a search for his past, chef Marcus Samuelsson travels to Ethiopia and finds a world of spices and honey wine.
October 2000
- Keywords
- lolis eric elie,
- african,
- ethiopian,
- restaurants,
- marcus samuelsson
magazine
A New Orleans Original
In a city full of famous restaurants, Dooky Chase’s stands out as more than a great place to eat
February 2000
- Keywords
- lolis eric elie,
- new orleans
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