The Hospederia del Vino, located just a few miles up the road from Gehry’s behemoth, is the place to go if youre more serious about wine than architecture.

In the past, whenever Spaniards mocked American food as being all hamburgers and hotdogs, I took them to Cornucopia, a rambling old apartment-turned-restaurant.

In Spain, the idea of eating seasonally is taken quite literally—ice cream stores shut down from November to April, and you can’t find a cocido in July to save your life. They even drink seasonally....

It’s no secret that Tapac 24 is great. Carles Abellan opened this place a year ago, and ever since, the line’s been out the door.

If you've ever spent time in Andalusia during the summer, you know about the flama, a heat so scorching it threatens to turn anyone to dust.

At 11 a.m. on June 30, Pazzta 920 was ready to go. It had been touch-and-go for a while, but the quartet had promised to open by end of June, and today was it.

By mid-June, our four young culinary entrepreneurs were finally able to begin the work that would transform Fruites I Verdures Vicenta into Pazzta 920.

Sula House is an updated version of what Madrileños call a tasca ilustrada (bistro with pretentions).

The Running of the Bulls starts tomorrow, and just as it has for decades, will draw millions of people to Pamplona to prove their stupidity, er, test their bravery.

DiverXo sits on a drab street in a drab part of town I can honestly say I had never been to before.