recipes

Sautéed Savoy Cabbage with Scallions and Garlic

The leftover Savoy cabbage from our Winter Minestrone makes a quick and easy side dish when thinly sliced and sautéed with scallions and garlic.
January 2009
recipes

Endive-Radicchio Salad with Pancetta and Gorgonzola

Cooked until crisp, pancetta adds a savory crunch to this hearty salad, and the tangy buttermilk-Gorgonzola dressing is a breeze to make.
January 2009
recipes

Herbed Polenta “Fries”

These polenta “fries” are golden and crisp, a fine contrast to the creamy interior.
January 2009
recipes

Glazed Chocolate Cake with Sprinkles

Let’s put our cards on the table: The exuberant confetti of colorful sprinkles is what makes you want to dive right in.
December 2008
food + cooking

Behind The Recipe: Corn-Bread and Chorizo Stuffing

How one of our food editors developed this instant holiday classic—and came up with another delicious Latin-inspired recipe in the process.
11.13.08
recipes

Winter Vegetable Soup

Whip up a batch of this easy vegetarian soup. Puréeing a small amount of the soup thickens the broth just enough to make it rich and velvety.
December 2008
recipes

Sour-Cream Pancakes with Sour-Cream Maple Syrup

The eureka moment came when food editor Lillian Chou thought to combine some of the sour cream with maple syrup and butter for a topping.
December 2008
recipes

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying.
December 2008
recipes

Clementine Jicama Salad

Opposites attract in this colorful alternative to green salad.
November 2008
recipes

Calf’s Liver with Scallions, Sherry, and Pancetta

We gave the old liver-and-onions routine a contemporary twist with mild scallions and crisp pancetta. Sherry-butter sauce adds finesse and roundness of flavor.
November 2008
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