food + cooking
Classic Cookbooks: The Fannie Farmer Cookbook
If you wanted to sum up the food of my childhood in two
words, they would be Fannie Farmer.
05.16.07
- Keywords
- kemp m. minifie,
- culinary culture,
- cookbooks,
- marion cunningham
food + cooking
Revere Ware
Most people expect my batterie de cuisine to be composed of only high-end brands, but that couldn’t be further from the truth.
11.06.06
- Keywords
- cooking + technique,
- cookware,
- kitchen,
- food prep,
- kemp m. minifie
food + cooking
A Summer Pasta Dish
08.22.07
- Keywords
- kemp m. minifie,
- test kitchen,
- ingredients,
- deborah madison,
- produce
food + cooking
Appetite for Apricots
08.01.07
- Keywords
- kemp m. minifie,
- fruit,
- restaurants,
- new york
food + cooking
The Home Cook: Crazy for Crumbs
Call me crazy but I'm obsessed with crumbs. Not the ones that waiters deftly scoop up from the tablecloth but the ones you make on purpose, from bread.
07.11.07
- Keywords
- the home cook,
- ingredients,
- italian,
- pasta,
- kemp minifie
food + cooking
Classic Cookbooks: Cuisine of the Sun
Being born on the summer solstice has its advantages—the longest birthday day, for starters, and a predisposition for all things warm and sunny.
06.20.07
- Keywords
- kemp m. minifie,
- cookbooks,
- french,
- mireille johnston
food + cooking
Salted Legumes
Thanks to a family dinner favorite, I've cooked a lot of lentils over the years—especially the small French ones.
04.03.07
- Keywords
- cooking + technique,
- produce,
- kemp m. minifie
recipes
Pasta with Lentils and Kale
The secret to this dish’s enduring popularity is the caramelized onions, whose rich sweetness rounds out the earthy flavor of the lentils and kale.
April 2007
- Keywords
- legumes,
- vegetarian
recipes
Roasted Cauliflower
Blasting cauliflower florets in a hot oven concentrates their natural sweetness, turning them into something akin to vegetable candy.
April 2007
- Keywords
- kemp m. minifie,
- vegetarian,
- vegan,
- cauliflower
recipes
Black Beans and Rice Your Way
Jazzing up beans and rice with colorful toppings transforms it into an exciting meal, chock-full of varying textures and flavors.
April 2007
- Keywords
- kemp m. minifie,
- vegetarian,
- vegan,
- beans,
- rice
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