food + cooking
Behind The Recipe: Fricassee of Game Hen with Creamy Leeks and Vadouvan
For our executive food editor, a serendipitous food find becomes a full-blown spice-mix obsession.
08.20.08
- Keywords
- behind the recipe,
- cooking + technique,
- paris,
- indian,
- kemp m. minifie
food + cooking
Adventures in Blackberry Picking
I feel primeval; all this free food available as long as I’m willing to spend a little time harvesting it by hand.
08.04.08
- Keywords
- kemp m. minifie,
- ingredients,
- produce,
- summer,
- fruit
chefs + restaurants
First Taste: Elettaria
Elettaria is American bistro cuisine, lifted from the predictable with a deft hand and an elegant, inventive use of the spice rack.
04.04.08
- Keywords
- kemp m. minifie,
- first taste,
- new york,
- restaurants,
- akhtar nawab
food + cooking
Classic Cookbooks: The Fannie Farmer Cookbook
If you wanted to sum up the food of my childhood in two
words, they would be Fannie Farmer.
05.16.07
- Keywords
- kemp m. minifie,
- culinary culture,
- cookbooks,
- marion cunningham
food + cooking
Revere Ware
Most people expect my batterie de cuisine to be composed of only high-end brands, but that couldn’t be further from the truth.
11.06.06
- Keywords
- cooking + technique,
- cookware,
- kitchen,
- food prep,
- kemp m. minifie
food + cooking
A Summer Pasta Dish
08.22.07
- Keywords
- kemp m. minifie,
- test kitchen,
- ingredients,
- deborah madison,
- produce
food + cooking
Appetite for Apricots
08.01.07
- Keywords
- kemp m. minifie,
- fruit,
- restaurants,
- new york
food + cooking
The Home Cook: Crazy for Crumbs
Call me crazy but I'm obsessed with crumbs. Not the ones that waiters deftly scoop up from the tablecloth but the ones you make on purpose, from bread.
07.11.07
- Keywords
- the home cook,
- ingredients,
- italian,
- pasta,
- kemp minifie
food + cooking
Classic Cookbooks: Cuisine of the Sun
Being born on the summer solstice has its advantages—the longest birthday day, for starters, and a predisposition for all things warm and sunny.
06.20.07
- Keywords
- kemp m. minifie,
- cookbooks,
- french,
- mireille johnston
food + cooking
Salted Legumes
Thanks to a family dinner favorite, I've cooked a lot of lentils over the years—especially the small French ones.
04.03.07
- Keywords
- cooking + technique,
- produce,
- kemp m. minifie
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