Kay Sackler on gourmet.com
chefs + restaurants
Top Tables: Cochon Butcher, Matsugen, Luau, and The Bristol
This week’s roundup includes a New Orleans “swine bar,” a Beverly Hills temple to tiki, a new Chicago crowd-pleaser, and Ruth Reichl’s latest obsession....
02.13.09
chefs + restaurants
Restaurants Now: The Bristol
(LOS ANGELES) - Rock promoter Andy Hewitt is intent on bringing the tiki lounge back to L.A. in the guise of Luau, a vamped-up tribute to the defunct original.
02.13.09
- Keywords
- kay sackler,
- los angeles,
- asian,
- andy hewitt,
- jeff berry
chefs + restaurants
First Taste: Gjelina
In the bohemians of Venice, California, sip wine and nibble thin-crusted pizzas and salads of nectarine, Burrata, and speck.
09.24.08
- Keywords
- kay sackler,
- first taste,
- los angeles,
- travis letts,
- pizza
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