recipes
Calamari-Olive Salad
Quickly cooking the calamari renders it snowy white and very tender.
January 2009
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- italian,
- salad
recipes
Frisée and Radish Salad with Hazelnut Dressing
This salad looks delicate, but its vinaigrette is enriched with nuts and some bacon fat.
January 2009
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- salad,
- nuts
recipes
Roasted Mushrooms Escargot-Style
In this playful vegetarian spin on escargot, meaty mushrooms turn out to be the ideal vehicles for soaking up all that buttery goodness.
January 2009
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- vegetarian,
- mushroom
recipes
Creamy Fennel and Greens Soup
Soup is a great way to use up leftover greens, especially the leafy tops of beets or turnips, which too often get tossed in the compost pile.
November 2008
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- soup,
- fennel
recipes
Cauliflower Pickles
Cauliflower pickles beautifully, its snowy white color as crisp as its taste. A judicious array of spices keeps the flavor lively.
November 2008
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- vegetarian,
- cauliflower
recipes
Chorizo Hash Browns
We love hash browns for their delicious contradiction. Throw in some nuggets of spicy Spanish chorizo and things only get better.
November 2008
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- spanish,
- pork
recipes
Lemon Sabayon with Grapefruit
This remarkable sabayon, made with egg yolks left over from Spiced-Pumpkin Soufflés with Bourbon Molasses Sauce, tastes like a very lush and airy lemon curd.
November 2008
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- dessert,
- fruit
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