recipes
Melon with Basil-Lime Granita
A little fancier than a fruit salad yet almost as easy, this cool combination of musky cantaloupe and honeydew gets an unexpected fillip from icy granita.
May 2009
- Keywords
- italian,
- dessert,
- fruit,
- kay chun,
- gourmet entertains
recipes
Tuscan Beans in Summery Tomato Ragù
Tuscans are known bean eaters, and when you simmer cannellini beans and finish them in the oven with a fresh tomato ragù, you’ll understand why.
May 2009
- Keywords
- gourmet entertains,
- beans,
- italian,
- cucina paradiso,
- kay chun
recipes
Chicken Liver Skewers
Rosemary does something splendid for chicken livers, and using sprigs of the herb as skewers perfumes the livers while they cook gently in butter.
May 2009
- Keywords
- gourmet entertains,
- buy this make that,
- latino,
- poulty,
- kay chun
recipes
Fresh Semolina Fettuccine
Flour and water—can it get any more basic? After a few minutes of kneading, the dough magically comes together into a smooth, supple ball.
May 2009
- Keywords
- pasta,
- italian,
- pasta,
- gourmet entertains,
- kay chun
recipes
Pasta in Garlic-Almond Sauce
Light yet satisfying, this pasta is finished in a fast garlicky almond sauce, studded with peas, and topped with chopped roasted almonds.
April 2009
- Keywords
- kay chun,
- quick kitchen,
- pasta,
- vegetarian,
- nuts
recipes
Creamy Grits with Rosemary Bacon
Grits are often made with water, but the addition of whole milk—not to mention thick-cut bacon and fried eggs—turns a workhorse into a thoroughbred.
April 2009
- Keywords
- quick kitchen,
- buy this make that,
- eggs,
- southern u.s.,
- kay chun
recipes
Pork Katsu with Quick Carrot Pickles
Tonkatsu—deep-fried breaded pork—is a European-inspired dish that evolved during the late 19th century in Japan.
April 2009
- Keywords
- buy this make that,
- quick kitchen,
- pork,
- japanese,
- kay chun
recipes
Rustic French Meatloaf
This comforting dish marries the simplicity of meatloaf with the flavor and depth
of a French pâté.
April 2009
- Keywords
- quick kitchen,
- pork,
- veal,
- nuts,
- kay chun
recipes
Leftover-Roast-Chicken Stock
This time-honored example of kitchen thrift is ready when you are: Have it simmering away while you tend to another meal or are puttering around on a Saturday morning.
March 2009
- Keywords
- kay chun,
- poultry,
- soup,
- cook smart
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