Simple to prepare and ready when you need them, spice pastes are a shortcut to superflavorful grilled food.

Grilling large cuts of meat can be tricky—unless you have the “secret weapon” of grill chefs.

The sauce in this recipe is also good with chicken and ham.

Sure, grilling over live fire is simple, say Chris Schlesinger and John Willoughby, but with more than two dozen tips and myth-breaking facts, you can take it to a whole new level....