John Martin Taylor on gourmet.com
magazine
Charleston’s True Grits
In the Lowcountry of South Carolina, historic preservation runs headlong into modernization, and Frogmore stew shakes hands with New American cuisine.
January 2003
- Keywords
- southern u.s.,
- ingredients,
- south carolina,
- restaurants,
- john martin taylor
magazine
Pretty in Pink
The best, most flavorful shrimp come from the Lowcountry's salt marshes, contends John Martin Taylor, and are the stuff of which memories are made.
October 2002
- Keywords
- southern u.s.,
- seafood
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