Joe DiStefano on

food + cooking

Malaysian Snack Attack

Face to face with a mountain of Malaysian junk food, I decided to undertake what I humbly think of as a comprehensive survey of the genre.
food + cooking

Where There’s Smoke … There’s Uni!?

What possessed a seafood purveyor to smoke uni and how does he do it—why doesn’t the gelatinous roe disintegrate during the process?
food + cooking

Mad for Mochi

I can’t read Japanese at all, so I usually rely on pictographs for cooking directions. But what if there are no pictographs?
Subscribe to Gourmet