Jane Daniels Lear on gourmet.com
food + cooking
Thanks for the Memories
Looking back at an early issue, we’re reminded of Gourmet’s extraordinary relationship with food—and of some of the people who brought that to life....
08.28.09
food + cooking
Gourmet’s Guide to Cobblers, Crisps, Crumbles, Bettys, Buckles + Pandowdies
Meet the cobbler family: These desserts all rearrange fruit and dough in various and delightful ways. Although they are simple and old-fashioned, they’re also irresistible, making excellent use...
08.14.09
- Keywords
- baking,
- dessert,
- fruit,
- summer,
- jane daniels lear
food + cooking
We’ve Got the Can-Do Spirit
You can spend a fortune on gorgeous little pots of preserves, but let’s face it, nothing beats homemade.
07.01.01
- Keywords
- kitchen notebook,
- fruits,
- cooking + technique
food + cooking
Beef Buying Guide
More and more of us are willing to pay a premium for beef that is “sustainable.” Selecting from the choices can be confusing, though.
06.17.09
- Keywords
- beef,
- sustainabilty,
- labeling,
- organics market,
- jane daniels lear
magazine
Cook Smart: Transformers
Three eggs. Two lemons. Five extraordinarily different desserts. A couple of very modest ingredients add up to a brilliant moment at the end of a meal.
April 2009
- Keywords
- cook smart,
- dessert,
- cooking + technique,
- eggs,
- lemons
magazine
Cook Smart: Birds in Hand
Roast chicken is the utility infielder of practically everyone’s culinary repertoire.
March 2009
- Keywords
- jane daniels lear,
- poultry,
- cooking + technique,
- ingredients,
- cook smart
magazine
Kitchen Notebook: Why Cook with Alcohol?
Each type of alcohol contributes its own complex balance of acidity, sweetness, and savoriness to a dish, and it lends aroma as well.
November 2008
- Keywords
- jane daniels lear,
- wine,
- spirits,
- cooking + technique
magazine
Kitchen Notebook: A Gravy Primer
The pièce de résistance of Thanksgiving dinner is the turkey, but nothing is more fraught than the gravy, that time-honored indicator of a cook’s prowess.
November 2008
- Keywords
- jane daniels lear,
- poultry,
- cooking + technique,
- thanksgiving,
- dressing
magazine
‘Leaping Frog’ Chicken: A Little Flattening Goes A Long Way
Get the most out of chicken by opening it up and flattening it on the grill. It cooks quickly and stays moist and juicy.
June 2009
- Keywords
- cooking + technique,
- poultry,
- barbecue,
- latino,
- jane daniels lear
food + cooking
What Makes a Good Cookbook?
There was a moment of shocked silence when executive editor Doc Willoughby said he’d given away most of his cookbooks. Then all hell broke loose.
05.23.08