magazine

Rolling Cuisine

Out in the sun on office-building steps or during a brisk destination hike, ad hoc alfresco meals are New York City’s most distinctive way to dine.
March 2004
magazine

The Few, The Proud, The Barbecue

A Beaufort, South Carolina, drill sergeant whips southern cooking into shape.
February 2004
magazine

The Eel Deal

There’s a movable feast in upstate New York—if you catch it.
December 2003
magazine

They’re Red Hot

Barbecue is rightly deified down South, but the tamales there are also devilishly good.
December 2003
magazine

Pennies In A Stream, Falling Leaves, A Sycamore …

Moonlight in Vermont means it’s almost time for breakfast.
November 2003
magazine

Live, from Chicago—It’s the Billy Goat Tavern

But forget about having it your way, unless your way is a cheeseburger, chips, and Coke. That’s right, Coke.
September 2003
magazine

Burritos, Rellenos, and Tamales—Oh My!

Great food in Santa Fe is no surprise, but two restaurants outside of town turn out to be worthy of a pilgrimage.
August 2003
magazine

Nuts for the Northwest

In the midst of a search for the nut occasionally known as filbert, a chance encounter leads to the discovery of a fast-food chain unlike any other.
July 2003
magazine

Poultry in Motion

South of the Finger Lakes, grilled chicken is more than a dish. It’s a piece of local history with an advanced degree from Cornell.
June 2003
magazine

Going Coastal

Imagine a place with no Burger King. Now imagine creamy grits, oyster skillet roast, and pulled pork. It’s not a dream, it’s Edisto.
May 2003
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