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recipes
Portabella Vegetarian Gravy
There’s no need for your vegetarian guests to miss out on rich, delicious gravy to pour over the dressing.
November 2001
Keywords
gina marie miraglia eriquez
,
thanksgiving
,
vegetarian
,
dressing
,
mushroom
recipes
Pear and Hazelnut Frangipane Tart
This elegant tart looks more complicated to make than it is. And the combination of nutty frangipane and ripe pears is classic for good reason.
November 2001
Keywords
gina marie miraglia eriquez
,
pastry
,
fruit
,
fall
,
pear
recipes
Parsley, Fennel, and Celery Root Salad
Curly and flat parsleys combine to make our salad a particularly refreshing respite during a Thanksgiving feast or any other extensive, rich meal.
November 2001
Keywords
gina marie miraglia eriquez
,
salad
,
thanksgiving
,
gourmet entertains
,
fall
recipes
Poached Apricots in Vanilla-Thyme Syrup With Crème Fraîche
When buying fresh apricots, look for fruit that is plump, fragrant, and gives a little when squeezed.
May 2001
Keywords
gina marie miraglia eriquez
,
dessert
,
fruit
,
apricot
,
herbs
recipes
Brown Sugar Buttercream
The flavor of this rich chocolate cake is terrific the day it’s baked but becomes even deeper over time.
January 2001
Keywords
gina marie miraglia eriquez
,
kemp m. minifie
,
dessert
recipes
Devil’s Food Cake with Brown Sugar Buttercream
The flavor of this rich chocolate cake is terrific the day it’s baked but becomes even deeper over time.
January 2001
Keywords
gina marie miraglia eriquez
,
kemp m. minifie
,
dessert
,
chocolate
,
cake
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