recipes

Chocolate Peanut Butter Bars with Hot Fudge Sauce

These frozen dessert bars are large enough to hold you through a double feature.
September 2004
recipes

Espresso and Mascarpone Icebox Cake

This lush dessert of cream, mascarpone cheese, chocolate, and espresso echoes the flavors of tiramisu.
August 2004
recipes

Blueberry Galette with Lemon Ice Cream

If you’re short on time, serve the galette with vanilla ice cream or whipped cream.
July 2004
recipes

Manicotti

My mom’s manicotti recipe (which comes from her Italian mother), feeds our immediate family of 40, but I’ve scaled it down to feed 6.
May 2004
recipes

Homemade Ketchup

Making your own ketchup may seem a bit over-the-top, but we promise it's worth it.
January 2004
recipes

Eggplant Rolls with Spicy Tomato Sauce

An assertive tomato sauce adds a dash of brightness to eggplant slices encircling creamy cheese.
August 2003
recipes

Cherry Tortoni

The tart cherries brighten the classic flavor of almond in this tortoni.
July 2003
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