Millefoglie is the Italian version of the French pastry mille-feuille (meaning “thousand leaves”), which is then layered with fruit and cream, napoleon-style....

Honey and cream suspend almonds, hazelnuts, and pine nuts in a gorgeous, glossy candied topping on a buttery crust.

Our gnocchetti are lighter than most because they don’t contain egg; the richness comes from the tomato guanciale sauce.

Think of this cake as a grown-up version of a chocolate malted milkshake.

A chunky mango-cucumber soup spiked with lime juice and cilantro is a light first course that requires no cooking.

Don't limit green tea ice cream to Japanese-themed meals; it makes a trendy ending to almost any seafood dinner.

The classic Japanese egg custard—chawan mushi—is reinvented with creamy corn and crab.

Shake off the final chill of winter with a hearty lamb stew surrounded by spring vegetables.