Edna Lewis on gourmet.com


Asparagus with Cream Sauce

Here, a velvety sauce studded with salty nuggets of country ham strengthens, rather than hides, the meaty savor of asparagus.
January 2008

What is Southern?

We're delighted to share this previously unpublished essay by the late Edna Lewis—one of America's most resonant and evocative food writers.
January 2008
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