Edna Lewis on gourmet.com
recipes
Asparagus with Cream Sauce
Here, a velvety sauce studded with salty nuggets of country ham strengthens, rather than hides, the meaty savor of asparagus.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- web-exclusive recipes,
- dressing,
- pork
magazine
What is Southern?
We're delighted to share this previously unpublished essay by the late Edna Lewis—one of America's most resonant and evocative food writers.
January 2008
- Keywords
- southern u.s.,
- edna lewis,
- best of gourmet,
- culinary culture
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