This week’s roundup includes a New Orleans “swine bar,” a Beverly Hills temple to tiki, a new Chicago crowd-pleaser, and Ruth Reichl’s latest obsession....
(CHICAGO) - Although inconsistency was the main thing I took away from my first few meals at The Bristol, this joint is way too enjoyable to ignore, missteps be damned.
This restaurant is a place of worship for perfect mollusks, housemade sausages, and, of course, beer. Yet what tops them all is the crisp, juicy chicken.