Barry Estabrook

Contributing Editor

Stints working on a dairy farm and as a commercial fisherman convinced Barry Estabrook that writing about where food comes from was a lot easier than actually producing it for a living. He divides his time between New York City and a home on 30 acres in Vermont. He tends a small flock of heritage turkeys and a dozen laying hens, and his gardens keep his family supplied with fresh fruits and vegetables from May through November.

Barry Estabrook on gourmet.com

food politics

Politics of the Plate: Sweet Victory

Courts are ruling against genetically engineered crops, but where does the Obama administration stand?
09.30.09
food politics

Politics of the Plate: The Conscientious Carnivore

Can meat be a part of an environmentally sustainable diet?
09.21.09
food politics

Politics of the Plate: Talking the Talk on Sustainable Food

The USDA’s new Know Your Farmer, Know Your Food initiative is a nice symbol, but will it actually change anything?
09.17.09
food politics

Politics of the Plate: Score One for Farm Workers

For the first time, a large Florida tomato grower agrees to increase wages and eliminate worker abuse in its fields.
09.10.09
food politics

Politics of the Plate: Obama’s Fish Faux Pas

Thanks to the current administration’s inaction, the Gulf of Mexico will soon become home to unsustainable fish farms.
09.09.09
food politics

Slideshow: Farm Auction

Portraits of a sixth-generation family farm in its final day.
08.13.09
food politics

Politics of the Plate: Selling the Farm

For a sixth-generation farming family, the time has finally come to let go.
08.13.09
food politics

Politics of the Plate: What’s the Catch?

Finally, some good news about seafood.
08.05.09
food politics

Politics of the Plate: Casting the Food Safety Net too Wide

A bill recently passed by the House could have detrimental effects on small farmers.
08.03.09
food politics

Politics of the Plate: Salmon on Drugs

A new report indicates rampant antibiotic use at Chilean fish farms, which supply most of the U.S.’s farmed salmon.
07.30.09
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