recipes
Grilled Bass with Green Tomato and Watermelon Salsa
This salsa would also be great on chicken or pork.
August 2003
- Keywords
- grilling,
- seafood,
- alexis touchet,
- seasonal kitchen
recipes
Blueberry Lemon Cream Tarts
Blueberry lemon cream tarts are a quick and easy alternative to cheesecake.
July 2003
- Keywords
- alexis touchet,
- dessert,
- fruit,
- pastry,
- blueberry
recipes
Hot Crab and Artichoke Dip
Crab dip and artichoke dip are party stalwarts. We’ve combined them for extra flavor—and richness.
May 2003
- Keywords
- alexis touchet,
- gourmet entertains,
- seafood,
- artichoke,
- dairy
recipes
All-Butter Pastry Dough
Though this pastry is very good when made with regular butter, it really shines when you use the richest butter possible.
January 2003
- Keywords
- alexis touchet,
- dessert,
- pastry,
- french,
- gourmet entertains
recipes
Galette de Pommes au Calvados (Apple and Calvados Tart)
A layer of Calvados applesauce hidden under golden sliced apples raises this galette above all others.
January 2003
- Keywords
- alexis touchet,
- dessert,
- pastry,
- apple,
- spirits
recipes
Linguine with Pecan Arugula Pesto
Basil pesto has a strong floral quality—this one, made of pecans and arugula, is richer, with a peppery bite. Prepare an extra batch to use as a spread on turkey sandwiches....
November 2002
- Keywords
- seasonal,
- italian,
- alexis touchet,
- pasta,
- dressing
recipes
Herbed Quinoa
June 2002
- Keywords
- alexis touchet,
- vegetarian,
- vegan,
- summer,
- gourmet entertains
recipes
Smoked-Duck Toasts with Gingered Rhubarb
Simply elegant: Rhubarb, ginger, and cilantro brighten canapés of earthy smoked duck.
May 2002
- Keywords
- alexis touchet,
- poultry,
- rhubarb,
- gourmet entertains
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