In the winter months, there’s nothing like the bewitching, slightly exotic flavor of Key limes to transport you mentally to some warm tropical spot. This cake, with its tart lime filling offset by...

No tablecloth required, but you might want lobster bibs for this dinner. Doused in Cajun rémoulade—a bold alternative to the classic French—these shrimp in their shells are to be eaten...

Kale and cauliflower get cozy in this gratin. The crisp, cheesy breadcrumbs and silky béchamel sauce are the perfect bedfellows for these vegetables.

Learning to cook Istrian food with Dada Moll was so comfortable that it felt like gearing up for a family feast.

Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches.

These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers.

With the exception of beef and cheese, there is no burger combination more revered than beef and bacon.

Here, pork burgers get a triple hit of flavor: The sauce gets mixed into the meat, slathered onto the cooked burgers, and brushed on the bun.