A.J. Kinik on gourmet.com
food + cooking
Au Pied de Cochon: The Album
As Anthony Bourdain rightly observes in his introduction to Martin Picard’s new book, Au Pied de Cochon: The Album, Picard is an original, one of those “few, bold adventurers” who actually transcends hype and faddism....
December 2006
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