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2000s Archive

magazine

Having a Grand Time, New Orleans

We offered some of our favorite restaurant critics a theoretical $1,000 to spend dining out in their home city.
Brett Anderson
October 2009
Keywords
restaurants,
new orleans
magazine

Having a Grand Time, New York City

We offered some of our favorite restaurant critics a theoretical $1,000 to spend dining out in their home city.
Ruth Reichl
October 2009
Keywords
ruth reichl,
restaurants,
chefs,
new york
magazine

Having a Grand Time, San Francisco

We offered some of our favorite restaurant critics a theoretical $1,000 to spend dining out in their home city.
Patricia Unterman
October 2009
Keywords
restaurants,
san francisco
magazine

What’s Your Favorite Hot Dog?

We asked an eclectic cast of characters to name their preferred frankfurter and ended up with an excellent guide.
October 2009
Keywords
hot dogs,
beef
magazine

Having a Grand Time, Chicago

We offered some of our favorite restaurant critics a theoretical $1,000 to spend dining out in their home city.
William Rice
October 2009
Keywords
restaurants,
chicago
magazine

Sweet Life

Two L.A. chefs explore the world, street (food) by street (food), and put together one wild brunch.
Francis Lam
October 2009
Keywords
magazine,
sweeet life,
francis lam,
susan feniger,
kajsa alger
magazine

Purple Haze

The Varnish, a proto-speakeasy hidden at the back of the century-old sandwich shop Cole’s, is the center of the Los Angeles cocktail cult.
Jonathan Gold
October 2009
Keywords
magazine,
drinks,
cocktail,
jonathan gold
magazine

Value In Vegas

Sin City visitors can find a number of restaurants that offer a surprising bang for your buck.
Max Jacobson
October 2009
Keywords
restaurants,
las vegas,
max jacobson
magazine

Fanny Singer’s Bay Area Picks

Check out low-key restaurantsmany serving authentic ethnic eatsthat dot the Bay Area.
Fanny Singer
October 2009
Keywords
restaurants,
bay area,
san francisco,
fanny singer
magazine

A Really Big Shoe

Horseshoe sandwiches are ubiquitous in Springfield, Illinois, but no one eats them anywhere else.
Jane and Michael Stern
October 2009
Keywords
roadfood,
sandwiches,
jane and michael stern