Go Back
Print this page
1950s Archive
magazine
Viennese Memoir: Part IV—Jause
Lillian Langseth-Christensen
March 1958
Keywords
lillian langseth-christensen
,
viennese memoir
,
vienna
,
culinary culture
magazine
Primer for Gourmets: First Lessons in Chicken Cookery
The French love their chickens. Fuzzy little chicks are scrupulously fed and cared for, but careful planning also dictates how many will be consumed.
Louis Diat
February 1958
Keywords
louis diat
,
french
,
france
,
poultry
,
primer for gourmets
magazine
Viennese Memoir: Part III—Quartet
Lillian Langseth-Christensen
February 1958
Keywords
lillian langseth-christensen
,
viennese memoir
,
vienna
,
culinary culture
magazine
Primer for Gourmets
Louis Diat
January 1958
Keywords
louis diat
,
french
,
france
,
sauces
magazine
Viennese Memoir: Part II—The Cocktailjour
Lillian Langseth-Christensen
January 1958
Keywords
lillian langseth-christensen
,
viennese memoir
,
vienna
magazine
Primer for Gourmets
Louis Diat
December 1957
Keywords
louis diat
,
france
,
meat
,
pork
magazine
Viennese Memoir: Part I—The Jour
Lillian Langseth-Christensen
December 1957
Keywords
lillian langseth-christensen
,
viennese memoir
,
vienna
,
cheese
magazine
Primer for Gourmets
Louis Diat
October 1957
Keywords
louis diat
,
france
,
vegetable
magazine
Pisco Punch
Lucius Beebe
September 1957
Keywords
lucius beebe
,
san francisco
,
cocktail
magazine
Classes in Classic Cuisine: September 1957
Louis Diat
September 1957
Keywords
louis diat
,
france
,
paris
,
ingredients
,
classes in classic cuisine
|< First
<
Page
of
18
>
>|