food politics

Politics of the Plate: Food Safety Lapses

Why the FDA can’t solve the salmonella mystery; a synthetic additive slips into “organic” chicken; and more.
07.16.08
food politics

Politics of the Plate: Pig Bugs and Fish Farms

Virulent bacteria invade the nation's hog barns, and the Bush administration plans offshore fish farms that also happen to benefit the oil industry.
07.11.08
food politics

Four Farmers Project: Shunning Conventional Wisdom

Organic farming begins as a way of life, and it is not for the faint of heart.
07.10.08
food politics

Politics of the Plate: A Clear Conscience

Another sustainable livestock farmer buys his own slaughterhouse; tuna you can eat without guilt; and more.
07.09.08
food politics

Four Farmers Project: An Advocate for Technology

In this era of industrial agriculture, it is difficult to remember that Dale Hargens is a liberal farm advocate.
07.03.08
food politics

Four Farmers Project: A Storm in America’s Heartland

On the Great Plains, farming has the feel of war and chaos, with Mother Nature and the international commodity markets providing the “shock and awe.”
06.27.08
food politics

Politics of the Plate: Tough Times for the King of Kings

Yukon River salmon were the most sought-after catch-of-the-day. Then disaster struck.
06.24.08
food politics

Sustainable Seafood Slowly Swims to Japan

With so much fish for the taking, what is left in the sea?
06.23.08
food politics

Politics of the Plate: A Seafood Controversy, and the Whole Truth

Supermarkets flunk Greenpeace’s sustainable seafood report; and Whole Foods CEO John Mackey in a revealing interview.
06.17.08
food politics

Politics of the Plate: The Dead Sea, the FDA’s Failures, and Toxic Gases

Sharks in the Mediterranean Sea risk extinction; the salmonella outbreak reveals the FDA’s shortcomings; and the two surprising sources of destructive gas.
06.13.08
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