food politics

Politics of the Plate: Obfuscation is Only Natural

The USDA finally defines “natural” foods, but with a huge oversight.
01.26.09
food politics

Politics of the Plate: Not So COOL After All

The USDA has finally expanded its country-of-origin labeling rules on meat, but significant loopholes leave a large portion of foods exempt.
01.23.09
food politics

Politics of the Plate: Too Good for Their Own Good?

The venerable Niman Ranch ran out of cash this week, making it the second major natural-foods company to do so in 2009.
01.22.09
food politics

Politics of the Plate: A Side Order of PCBs

New research suggests that a ban on two powerful toxins has dramatically reduced chemical contamination in freshwater fish.
01.16.09
food politics

Politics of the Plate: Fighting for Food Safety

Another case of Salmonella-tainted peanut butter, and a surprising new way to detect pathogens in food.
01.15.09
food politics

The White House Chef Wars

A recent flap about the first family’s chef demonstrates why that position needs to be redefined.
01.15.09
food politics

Alice Waters’s Open Letter to the Obamas

Last November, Waters wrote a letter urging the Obamas to choose a forward-thinking White House chef, but it hasn’t been published online until now.
01.15.09
food politics

Politics of the Plate: Religious Rights

One healthcare network is refusing to buy foods made from cloned animals or genetically modified ingredients.
01.13.09
food politics

Politics of the Plate: Working the Bugs Out—Slowly

Producers will have to disclose when food coloring includes carmine, but they still won’t have to list the source of that compound: insects.
01.12.09
food politics

Politics of the Plate: Bitter Truths

The “Certified Organic” label for honey is virtually meaningless, schools test out grass-fed beef, and more.
01.06.09
Subscribe to Gourmet