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Test Kitchen

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The Test Kitchen: A Quick Way to

Prepare Butternut Squash

03.12.09

Executive food editor Kemp M. Minifie shares her method for chopping and peeling butternut squash for a quick weeknight meal of Butternut Squash Pasta. Plus, learn how our executive food editor developed this recipe.

You can use the leftover squash bulb for Creamless Squash Soup or Roasted Parnsips and Butternut Squash.

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kemp m. minifie,
test kitchen,
video,
cooking tips,
cooking + technique