Go Back
Print this page

Test Kitchen

Video

The Test Kitchen: How to Get a

Moist Turkey with a Butter-Rub

11.25.08

Food editor Lillian Chou shows you how to use a butter-rub to get moist and succulent turkey meat. Here, Lillian uses miso butter, but you can also use this tip with plain butter or black-truffle butter.

Keywords
lillian chou,
test kitchen,
video,
cooking tips,
cooking + technique