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Food + Cooking

food + cooking

The 25 People Who Changed Food in America

From Thomas Jefferson to James Beard, see the list of people who changed the way we eat.
By Anne Mendelson
05.16.08
Keywords
anne mendelson,
culinary culture,
restaurants,
cookbooks
food + cooking

More Cooking in Clay: This Time, the Oven

Foods cooked long and slow in a traditional horno exude a fragrant blend of earth, ash, adobe, and fire—the essence of New Mexico.
Deborah Madison
05.15.08
Keywords
deborah madison,
cooking + technique,
cookware,
chefs
food + cooking

Time (and Salt) Cures All

On the joys of diffusion.
Robert Pincus
05.14.08
Keywords
cooking + technique,
robert pincus,
meat,
seafood
food + cooking

It Ain’t Easy Being Cheesy

Sometimes, things are bad in ways you can never expect.
Francis Lam
05.13.08
Keywords
francis lam,
ingredients,
cheese,
shopping,
new york
food + cooking

Beyond Pie Filling

Looking forward to the season for fresh sour cherries—a rare, can’t-miss summer treat.
Matthew Amster-Burton
05.12.08
Keywords
matthew amster-burton,
ingredients,
dessert,
fruit,
seattle
food + cooking

Bomboloni with Iacopo Falai

Find out why chef Iacopo Falai thinks these sugar-dusted, jam-filled pastries are the bomb.

05.08.08
Keywords
chefs,
iacopo falai,
video,
bomboloni,
pastry
food + cooking

Freeze Frame

With houseguests on the way, executive editor Doc Willoughby asks the intrepid cooks in the Gourmet Test Kitchen for their favorite freezer-friendly recipes.
John Willoughby
05.08.08
Keywords
john willoughby,
cooking + technique,
freezer-friendly,
test kitchen
food + cooking

Everything Wants to Be a Salad

Lettuce grown under cover whispers the promise of warmer weather.
Robert Pincus
05.07.08
Keywords
ingredients,
spring,
seafood,
robert pincus,
produce
food + cooking

A New York Minute, Faux Pho Edition

It’s hard to make a living.
Francis Lam
05.06.08
Keywords
culinary culture,
new york,
vietnamese,
restaurants,
francis lam
food + cooking

Kitchen of the Future

The recent Kitchen and Bath Industry Show in Chicago showcased hundreds of new products. These sleek, smart designs were some of our favorites.
By Haley Thurshwell
05.02.08
Keywords
haley thurshwell,
cooking + technique,
art + design,
cookware,
kitchen