Go Back
Print this page

Food + Cooking

food + cooking

What a Sandwich Can Tell You About New Orleans (I Think)

Po’ boys are an integral part of the New Orleans and Gulf Coast food culture, but I wondered what it was that actually made them special.
Francis Lam
03.18.08
Keywords
francis lam,
culinary culture,
sandwich,
southern u.s.,
new orleans
food + cooking

Behind The Recipe: Spiced Orange Wine

One of our cooks shares the memories of Provençal hospitality that led him to create this intensely flavored drink.
Paul Grimes
03.13.08
Keywords
behind the recipe,
cooking + technique,
fruit,
wine,
paul grimes
food + cooking

Down to the Bone

A decadent meal prompts some thinking.
Robert Pincus
03.12.08
Keywords
ingredients,
meat,
farming,
robert pincus
food + cooking

The Crawfish Boil (Bowl, Ball, Bawl): A Primer

You’ll be happiest meeting crawfish with a bottle of ice-cold beer in your hand, the cheaper the better.
By Francis Lam
03.11.08
Keywords
ingredients,
seafood,
southern u.s.,
francis lam
food + cooking

Three Meatless Tacos Worth Your Time

The options for vegetarian tacos are as varied as your local produce department. Best of all, you won’t have to resort to textured vegetable protein.
Matthew Amster-Burton
03.11.08
Keywords
cooking + technique,
vegetarian,
mexican,
produce,
matthew amster-burton
food + cooking

Dream Factories

The idea of a delicious, soul-nourishing meal that requires no work has long been a fantasy for women.
Laura Shapiro
03.10.08
Keywords
laura shapiro,
culinary culture,
food prep,
shopping
food + cooking

You Want Fries with That?

A Saturday morning shotgun wedding of French fries and ingenuity.
John T. Edge
03.07.08
Keywords
ingredients,
john t. edge,
spanish,
vegetable,
food prep
food + cooking

Map of Confusion

Some folks are still flogging an outdated theory of taste.
John Willoughby
03.07.08
Keywords
culinary culture,
john willoughby
food + cooking

Meats That Time Forgot

In Slovenia, old delicacies like dormice and bear are still consumed with gusto.
Paul Freedman
03.06.08
Keywords
culinary culture,
meat,
europe,
paul freedman
food + cooking

The Recipe: Quick Raspberry Charlotte

How one of our cooks turned a fancy, time-intensive dessert into something you can make at a moment's notice.
Andrea Albin
03.06.08
Keywords
behind the recipe,
cooking + technique,
french,
dessert,
andrea albin