Master baker Jim Lahey, of Sullivan Street Bakery in New York City, introduces filone, a classic Italian bread.
food + cooking
Green is the New Gray
Asparagus and ramps are here. Of course they belong in everything you make.
04.30.08
- Keywords
- ingredients,
- spring,
- vegetable,
- robert pincus,
- produce
food + cooking
What Ever Happened to James Beard?
James Beard was a colossus in American cookery, and now he’s barely a memory. What happened?
04.29.08
- Keywords
- laura shapiro,
- culinary culture,
- james beard,
- cookbooks
food + cooking
Forgotten Cuisines of America, Part 5: Tex-Mex
Greasy, salty, and sumptuous, migas are Austin’s signature dish.
04.25.08
- Keywords
- culinary culture,
- mexican,
- robert sietsema,
- forgotten cuisines
food + cooking
In Praise of Parsnips
The last glacier-like snowdrifts melted from my Vermont garden a couple of weeks ago, and I reaped the first harvest of spring: parsnips.
04.24.08
- Keywords
- barry estabrook,
- ingredients,
- parsnip,
- spring,
- vegetable
food + cooking
Behind the Recipe: Khachapuri (Georgian Cheese Bread)
Haunted by the memory of crusty, pizzalike bread encasing velvety cheese, one of our food editors created her own version of this traditional Georgian recipe.
04.24.08
- Keywords
- behind the recipe,
- cooking + technique,
- test kitchen,
- bread,
- shelley wiseman
food + cooking
Bringing Up Toddler
My baby has gotten delightfully omnivorous. What am I going to feed her?
04.23.08
- Keywords
- robert pincus,
- culinary culture,
- kids,
- produce
food + cooking
Behind the Scenes: A Japanese Photo Shoot Without Japan
At the photo shoot for the Japanese menu in our May issue, there was no water and no electricity. Also, there was no Japan.
04.23.08
- Keywords
- maggie ruggiero,
- culinary culture,
- test kitchen,
- japanese,
- behind the scenes
food + cooking
Running with the Fishes
To many people, shad roe is fishy and muddy and not very good. But I love the stuff. In fact, I love it for those very reasons.
04.21.08
- Keywords
- ingredients,
- seafood,
- ian knauer,
- test kitchen,
- behind the scenes
food + cooking
The Ingredient: Tapioca Maltodextrin
Will Goldfarb introduces tapioca maltodextrin, an ingredient commonly used in restaurant kitchens to turn fats into powders.
04.21.08
- Keywords
- ingredients,
- chefs,
- will goldfarb,
- video,
- tapioca maltodextrin
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