food + cooking
La Vache Qui Rit at Stylish Parisian Bistro
I have been a fan of chef Yves Camdeborde ever since the
days of his 14th arrondissement restaurant, La Regelade.
01.04.08
- Keywords
- peggy knickerbocker,
- ingredients,
- paris,
- restaurants,
- cheesed
food + cooking
Punxsatawney Phil: Watch Your Back, Dude
Groundhog tastes like rabbit, but it's dark meat, and when it's cooked
properly it is succulent and silky.
01.03.08
- Keywords
- ian knauer,
- cooking + technique,
- meat
food + cooking
Shards of Sound: An Edna Lewis Oral History
"Never throw away your old tapes," said Davia
Nelson, who with Nikki Silva comprises NPR's Kitchen Sisters.
01.03.08
- Keywords
- jane daniels lear,
- culinary culture,
- southern u.s.,
- chefs
food + cooking
Gorging on Gougères: A Deep South Tradition
By the time you read this, I will have gorged myself on gougères. And so will my family, my friends, and a number of strangers.
01.02.08
- Keywords
- john t. edge,
- cooking + technique,
- cheese,
- baking
food + cooking
A New York Minute
One night around Thanksgiving, I took a walk on the Lower East Side of
Manhattan and came across an amazing sight.
01.02.08
- Keywords
- new york,
- culinary culture,
- jewish,
- francis lam,
- a new york minute
food + cooking
A Ham for All Seasons
Some of us are cat people. Others are dog people. Lesser known are ham people, a cult whose existence makes pig people twitch and stammer.
01.01.08
- Keywords
- ingredients,
- pork,
- meat,
- john t. edge
food + cooking
Hotter Chocolate
The state of hot chocolate in America is about as bad as it can get.
12.21.07
- Keywords
- ingredients,
- europe,
- beverage,
- chocolate,
- lesley porcelli
food + cooking
Restocked
Foyles, in Lodon, is still the best place to pick up old and rare food books as they've just added an antiquarian cookery book section.
12.20.07
- Keywords
- james cameron,
- london,
- books,
- shopping
food + cooking
Silence of No Lambs
This is the kind of story Midwesterners won't tell you unless you drive across the snow-covered fields to talk to them.
12.20.07
- Keywords
- ingredients,
- cheese,
- midwest,
- dara moskowitz grumdahl
food + cooking
Cooking for Odessa
What the hell do you make for dinner when your guest is a famous chef (and your former boss)?
12.19.07
- Keywords
- robert pincus,
- cooking + technique
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