food + cooking

The Luxury is in the Lemons

The ultimate French lemons are cultivated by a former champion Formula One driver in a hauntingly perfumed valley just outside of coastal Menton.
11.19.07
food + cooking

Minutes of the Institute for Oleic Research, Part 2: Guanciale

My favorite of these new offerings of cured pork is guanciale—flesh from the jaw and check of the hog, with a flavor like porky pumpkin pie.
11.19.07
food + cooking

The Good, the Bad, and the Bile

When I found one of the new Mo's Bacon Bars, the choco-puerco fiesta came to mind immediately. I ripped it open and dove right in.
11.15.07
food + cooking

Gourmet's Favorite Food Documentaries

Ten food-focused documentaries the editors at Gourmet find engrossing and informative
February 2007
food + cooking

White on White

Marco Pierre White should just have the title of original bad boy/rock star/celebrity granted him by royal decree for as often as he's described as such.
06.27.07
Keywords
chefs,
chicago,
books
food + cooking

Sonic Boom

Art imitates life? Life imitates art? And I'm further confused, now that Sonic, the Oklahoma-born drive-in has begun serving deep-fried "mac and cheese bites."
11.14.07
food + cooking

Pizza 2.0

Ladies and gentlemen, behold the pizza cone. Now, the cynics among you might ask: "Isn't it ridiculous to put pizza in an ice-cream cone?
11.14.07
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