Sommeliers from Le Bernardin, French Laundry, Eleven Madison Park, Noma, and more name the outstanding, affordable wines they're serving by the glass for fall 2012, food pairings included. Start your wine...

We're serving up a delicious autumn, including a spicy trip to the Tabasco factory, apple cider 101, and favorite fall recipes. Plus: We take stock of 2012's drought-dried harvest...

This year's major drought in the U.S. will change the way we eat for months—if not years—to come. Can this disaster teach us how to dine differently for good? Katherine Harmon reports...

Get a behind-the-scenes glimpse of the Tabasco factory on Avery Island in coastal Louisiana

We're feasting on fromage with the story of a very unusual dairy cow, a cheese-tasting party primer, tips for making easy, cheesy homemade pizza, and a guide to seven standout cheese shops...

Learn to make the easiest, cheesiest pizza in your home kitchen with this guide by Institute of Culinary Education chef Scott McMillen

Entertain with ease and elegance with this complete primer on selecting, storing, and serving cheese—wine pairings and accompaniments included. Adapted from Gourmet magazine, March 1998...

PM & Vänner is serving a delicacy with a very precise pedigree, Lisa Abend reports

In our latest collaboration with BlogHer, we're hitting the road in search of the hot spots and hidden gems serving up winning cheeses from coast to coast

We scoured the globe to discover 10 museums worth a visit, if only to eat a meal