Take your favorite Thanksgiving side dishes from boring to brilliant with these quick and easy ingredient upgrades

Nine myth-busting tips you need to cook your bird with confidence

By Kemp...

London-based cookbook author Ursula Ferrigno grew up with one foot in England and the other in Italy, so she's never been interested in novelty for its own sake.

We're celebrating all things Italian with a conversation with one of Hollywood's biggest food lovers, Stanley Tucci; regional Italian pasta, chicken, and dessert recipes; and a spotlight on amazing olive...

Wendy Artin evokes the eternally exciting city in her menu of Pasta with Squid, Tomatoes, and Capers; Veal Bocconcini with Porcini and Rosemary; and Tiramisu

The actor, director, and cookbook author reveals his favorite food scenes, what it was like to play Julia Childs husband, and his earliest food memories

Lazio, the region surrounding the capital, has been producing exceptional olives and oil for millennia—and now the world is really noticing. In this excerpt from the forthcoming Popes, Peasants, and Shepherds: Recipes and Lore From Rome and Lazio, discover the...

Tony Oltranti's family recipes for Roast Chicken with Pancetta and Olives, Broccoli Rabe with Sweet Italian Sausage, and Panettone Bread Pudding warm the heart and hearth

Our Halloween issue is bursting at the screams with terrifying pumpkin sculptures, ghastly goodies from around the world, and brand-new spooky snack recipes

The artistic collaborators behind Villafane Studios share the secrets and inspirations behind their terrifying pumpkin sculptures, plus a slideshow of their scariest work