And you thought airline food was bad…

Indie movie houses and regional chains capitalize on date night by offering meals along with the show

Movie food sure has gotten fancy since this finger-licking foursome first appeared in Gourmet magazine in 2003, but as with Hitchcock and Truffaut, oldies are goodies. Reprinted for Gourmet Live's Dinner and a Movie issue, these are recipes for popcorn with panache, perfect for a night with Netflix or for sneaking into a multiplex...

The Dexterand Bourne Ultimatum actress talks about her favorite food film, her eating habits on and off the set, and how she's come to agree with Michael Pollan...

We're focusing on food and film to learn which cuisine scenes get the highest ratings from movie critics, what's on the menu at top movie theaters, and what dish actress Julia Stiles craves...

Movie critics, including the AP's Christy Lemire, The New Yorker's David Denby, Turner Classic Movies' Ben Mankiewicz, and Betsy Sharkey of the Los Angeles Times, name their favorite scenes that spotlight food...

Geoff Nicholson tunes in to rock stars, including Dave Matthews and AC/DC, who are turning out vintage pours

Do wines really need a special vessel for breathing? We asked sommeliers, winemakers, and other wine experts to weigh in on the pros and cons of decanting—the verdict may surprise you...

Cheers to wines made by rock stars and favorite fall picks from top sommeliers—plus: to decant or not, wine-pairing tips, and recipes infused with Bacchus' glorious nectar...

The Institute of Culinary Education's resident beverage guru Richard J. Vayda eases wine-pairing worries with expert insights for complementing your cuisine ...