food + cooking
Okonomiyaki: The Pancake Pizza
Okonomiyaki batter is very similar to American pancake batter, and the whole thing is topped with a profusion of savory bits and sauces.
04.21.08
- Keywords
- cooking + technique,
- japanese,
- asian,
- matthew amster-burton
food + cooking
Malaysian Snack Attack
Face to face with a mountain of Malaysian junk food, I decided to undertake what I humbly think of as a comprehensive survey of the genre.
04.19.08
- Keywords
- culinary culture,
- malaysian,
- asian,
- joe distefano
food + cooking
Forgotten Cuisines of America, Part 4: Tex-Mex
Crisp, creamy, and neither hard nor soft, San Antonio’s puffy tacos are in a class all their own.
04.18.08
- Keywords
- culinary culture,
- mexican,
- robert sietsema,
- forgotten cuisines
food + cooking
Behind The Recipe: Squatty’s Meatballs and Sauce
On the hunt for readers’ best recipes, one of our cooks discovered these legendary meatballs.
04.17.08
- Keywords
- behind the recipe,
- cooking + technique,
- test kitchen,
- italian,
- meat
food + cooking
Classic Cookbooks: Mastering the Art of French Cooking
The fact that Mastering the Art of French Cooking—a great, eternal gift to American home cooks—got published at all is a miracle.
04.16.08
- Keywords
- culinary culture,
- cookbooks,
- jane daniels lear,
- julia child,
- french
food + cooking
California Dreaming
Just a quick trip to Paradise…
04.16.08
- Keywords
- ingredients,
- produce,
- vegetable,
- fruit,
- robert pincus
food + cooking
A New York Minute, Taco Edition
Sometimes New York is the friendliest place on earth.
04.15.08
- Keywords
- culinary culture,
- new york,
- mexican,
- francis lam,
- a new york minute
food + cooking
Squab à l’Orange with Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten talks about the philosophy behind the creative flavor pairings in his signature Squab à l’Orange.
04.15.08
- Keywords
- magazine,
- chefs,
- jean-georges vongerichten,
- video,
- poultry
food + cooking
The Best Tortillas in Town
The thinnest, most delicate flour tortillas you’ll ever taste come from a butcher shop.
04.14.08
- Keywords
- margy rochlin,
- ingredients,
- mexican,
- shopping
food + cooking
Classic Cookbooks: More Home Cooking
Laurie Colwin’s recipes had a way of working themselves into my repertoire: the three chocolate cakes; tomato pie; the rosemary walnuts that fueled many parties.
04.14.08
- Keywords
- culinary culture,
- cookbooks,
- jane daniels lear,
- laurie colwin
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