More than one billion of the world's population cannot count on safe water for drinking and cooking. But new technologies are helping to bring fresh sips to the mouths of millions, Katherine Harmon reports...
Gourmet Live's Esther Sung chats with the National Museum of American History's Paula Johnson and Rayna Green, who take us behind the scenes of the beloved French Chef's kitchen exhibit and preview a major new American...
Pumpkin artists Ray Villafane and Andy Bergholtz have carved intricate gourds for everyone from the president to supermodel Heidi Klum. Here's a look at some of their creations...
All eyes will be on Brazil as host of the 2014 World Cup and 2016 Summer Olympics. While sports are catapulting the nation onto the global stage, we're pondering Brazil's culinary impact on American soil...
In northern Brazil, the mighty Amazon River defines a landscape rich in ingredients that most of us have never even seen before. But Brazil's vibrant cuisine is on the move—and açaí was just...
We're betting on Brazil as the next great cuisine to conquer the American palate—because açaí, Caipirinhas, and world-class steaks are just the beginning. Learn why Brazil's regional...
We're celebrating restaurants with top chefs' ultimate "bucket list" dining spots, the story behind some famous signature dishes, a Q&A with superchef José Andrés, and more—no...
Signature dishes are often the bait that draws diners in the door. But can a single plate immortalize a chef? And what happens when it's taken off a menu?
