Eating Up Italy

Eating Up Italy We're celebrating all things Italian with a conversation with one of Hollywood's biggest food lovers, Stanley Tucci; regional Italian pasta, chicken, and dessert recipes; and a spotlight on amazing olive oil

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10 Questions for Stanley Tucci

10 Questions for Stanley Tucci The actor, director, and cookbook author reveals his favorite food scenes, what it was like to play Julia Child's husband, and his earliest food memories

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A Taste of Umbria

A Taste of Umbria Exquisite ingredients and authentic flavors meet in a trio of recipes by Ursula Ferrigno: Flatbread Stuffed with Cheese and Prosciutto, Lasagne in Bianco, and Perugian-Style Chocolate Hazelnut Cheesecake

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From Rome with Love

From Rome with Love Wendy Artin evokes the eternally exciting city in her menu of Pasta with Squid, Tomatoes, and Capers; Veal Bocconcini with Porcini and Rosemary; and Tiramisu

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A Tuscan Family Feast

A Tuscan Family Feast Tony Oltranti's family recipes for Roast Chicken with Pancetta and Olives, Broccoli Rabe with Sweet Italian Sausage, and Panettone Bread Pudding warm the heart and hearth

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Olives of the Roman Countryside

Olives of the Roman Countryside Lazio, the region surrounding the capital, has been producing exceptional olives and oil for millennia—and now the world is really noticing. In this excerpt from the forthcoming Popes, Peasants, and Shepherds: Recipes and Lore From Rome and Lazio, discover the history and culture of these precious commodities, from ancient Rome to today's tables—recipes included

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Eight Great Meatball Recipes

Eight Great Meatball Recipes Make meatballs the main attraction at your next meal with classic and creative takes on this comfort food favorite

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