The Feast of Fall We're serving up a delicious autumn, including a spicy trip to the Tabasco factory, apple cider 101, and favorite fall recipes. Plus: We take stock of 2012's drought-dried harvest
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Dry Harvest This year's major drought in the U.S. will change the way we eat for months—if not years—to come. Can this disaster teach us how to dine differently for good? Katherine Harmon reports
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Pressing Your Own Cider This timeless tradition gets some fresh attitude from Ian Knauer and Alan Sytsma, formerly known as Gourmet.com's 2 Guys, in this column originally published in fall 2007
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Tabasco Tour Get a behind-the-scenes glimpse of the Tabasco factory on Avery Island in coastal Louisiana
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Pork Chops with Pecan Corn Bread Dressing and Cider Gravy If you don't happen to have any day-old corn bread on hand, just follow our recipe—fresh regular corn bread may be too moist
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Pumpkin Spice Bundt Cake with Buttermilk Icing When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat more assertive spices will welcome the season ahead).
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Our Favorite Fall Recipes Ease into the fall holiday season with 25 of our go-to recipes for hearty mains, simple sides, pumpkin desserts, and more
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