Delicious Brazil We're betting on Brazil as the next great cuisine to conquer the American palate—because açaí, Caipirinhas, and world-class steaks are just the beginning. Learn why Brazil's regional dishes and international influences make it a food culture ripe for discovery
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Brazil Gets Ready for Its Culinary Close-Up All eyes will be on Brazil as host of the 2014 World Cup and 2016 Summer Olympics. While sports are catapulting the nation onto the global stage, we're pondering its culinary impact on American soil
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10 Questions for Avuá Cachaça cofounder Nate Whitehouse A lawyer and self-proclaimed "serial entrepreneur" takes Gourmet Live behind the scenes and inside the science of making a single-sourced export of Brazil's most enticing liquid
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Eating the Amazon: 18 Intriguing Brazilian Foods In northern Brazil, the mighty Amazon River defines a landscape rich in ingredients that most of us have never even seen before
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The Regional Cuisines of Brazil A culinary tour of South America's largest country, region by region
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