The World's Best Museum Restaurants

Published in Gourmet Live 09.05.12
We scoured the globe to discover 10 museums worth a visit, if only to eat a meal

By Elizabeth Morgan and Ashley Rudder
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Nerua at the Guggenheim Bilbao, Bilbao, Spain

At Nerua, modern Michelin-starred Spanish cuisine makes a smart match for Frank Gehry's undulating glass-and-titanium architecture at this Bilbao outpost of the Guggenheim Museum. Situated next to a massive Richard Serra installation, and overlooking the river it was named for, Nerua's interior dining space is minimalist and serene, while the kitchen, helmed by El Bulli alum Josean Martínez Alija, turns out creative dishes that stand up to the museum's collections.

PHOTO: ©FMGBGuggenheim Bilbao Museoa

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