Sweet potatoes, are naturally sweet enough when caramelized in the oven, so we eschewed brown sugar and savorized them instead with garlic oil.
© 2013 Condé Nast. All rights reserved
Use of this site constitutes acceptance of our User Agreement (effective 3/21/12) and Privacy Policy (effective 3/21/12).
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
Pinterest
Ratings
Comments
Post a Comment